Davide Silvestri earned his Bachelor’s degree in Biological Sciences from the University of Florence and later completed a Master’s degree in Molecular and Industrial Biotechnology at the University of Bologna, […]

Sofia earned her Bachelor’s degree in Biological Sciences from the University of Ferrara and later completed a Master’s degree in Plant Biotechnology at the University of Turin, both with honors […]

Giovanni Fuso was born in Parma, Italy. He earned his Bachelor’s degree in Viticulture and Enology from the Università Cattolica del Sacro Cuore in Piacenza. He then completed a Master’s […]

Vittorio Pagliuca holds a bachelor degree in Biotechnology at Università degli studi di Roma Tor Vergata. Here he researched at prof. Andrea Battistoni’s lab on Pseudomonas aeruginosa zinc channel as […]

Claudia Battarra holds a B.Sc degree in Food Technology (110 cum laude) at University of Bologna, with a focus on NMR spectroscopy and food analysis and biochemical characterization in collaboration […]

Federico Vincenzo Alvaro was born in Vittorio Veneto (TV) on 08/05/1996. He obtained his bachelor’s degree in Biological Sciences from the University of Bologna (2019). He then continued his studies […]

Antonello Amelii holds a bachelor degree in Agricultural Science and Technology pursued at the Polytechnic University of Marche in 2020. He then undertook a master’s degree in Agri-Food Biotechnology at […]

His research has focused on the molecular physiology of plant responses to environmental stresses for the past few years. Specifically, he has been investigating how higher plants, such as the […]

Edoardo Andrea Cutolo is a post-doc researcher at the Photosynthesis and Bioenergy Laboratory, of which he has been a member since December 2018. Previously, he studied Biology at the Universities […]

Roberto Caferri holds a bachelor’s degree in Biotechnology from the University of Bologna (2016) and a master’s degree in Agri-Food Biotechnology from the University of Verona (2019), specializing in photosynthesis […]