Filippo Mazzoni was awarded in 2020 a bachelor degree in “Science e tecnologie agrarie” at the University of Pisa. After his bachelor, he did a 6-month internship at the Plant Biochemistry laboratory under the supervision of prof. Lucia Guidi. From 2021 to 2024 he attended the master degree program in Agro-food Biotechnology, and conducted his research thesis at the Photosynthesis and bioenergy laboratory, under the supervision of prof. Roberto Bassi. Currently, he has a scholarship in the same laboratory.